Admit it. You’ve always wanted to be cool enough able to flip food like a Master Chef.
Maybe you’ve even suffered a fit of over-confidence and tried it… with disastrous consequences of course. If so you’re probably STILL scraping eggs or stir fry out of kitchen crevices.
Well Chef John over at FoodWishes has got you covered.
The problem is you’ve been doing it all wrong.
Here he demonstrates how to flip food using…yes…cheese calls.
Give it a watch and before long you’ll be flipping cheese balls…and other food…like a boss in no time